#1 Key to Health: Traditional Fats and Sacred Foods

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In this week’s video, I talk to you in depth about the importance of regular consumption of Traditional Fats and Sacred Foods. The nonindustrialized cultures studied by Dr. Weston A. Price during his travels around the world in the 1920′s and 1930′s greatly revered these foods and great care was given to provide them for pregnant women and growing children to ensure the robustness and health of future generations.http://www.thehealthyhomeeconomist.com/1-key-to-health-traditional-fats-and-sacred-foods/

 

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